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“We loved with a love that was more than love" – Well quoted Edgar Allan Poe! The ardent affection and intense feeling towards someone can’t just be described by a ‘word of four’, it is something beyond. Well! With this, we would like to remind you that the ‘Month of Love’ is nearby. Valentine’s day 2023 is knocking at the doors; have you come up with some interesting valentine’s day ideas or plans for your crush or loved one? Not yet!
Besides just searching for ‘how to make valentine’s day special’ or looking for the ‘best valentine’s day gift’, why not surprise them with something healthy yet delightful? Now, to further deplete your confusion, we have come up with one of the distinctive vegan quinoa cake recipes that is sure to make your beloved happiest of all.
What are you waiting for? Toss a glass of wine, say ‘Happy Valentine’s Day’ and relish this super easy
recipe of vegan quinoa cake with your lover.
Enough said, now let’s check out the ingredients:
Vegan Quinoa Cake Recipe
Ingredients:
Instructions:
1.Sieve quinoa flour and arrowroot powder together and keep it aside.
2.Mix vegan butter, coconut sugar, and bananas thoroughly.
3.Beat it well for 4 minutes.
4.Add the quinoa flour, whole black chia seeds,and arrowroot powder.
5.Mix and add cinnamon powder.
6.Blend again and pour the mixture into a microwave-safe container of the desired shape.
7.Bake for 4-5 minutes at 120 degrees Celsius in a 600W microwave.
8.Let it cool down and then spread the icing cream on it equally with loads of love.
Vegan Quinoa Cake is ready.
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Rice flour is an excellent choice, particularly for those who are gluten-sensitive or looking for a different texture. It lends a light, tender quality, making the crepes slightly crispier than those made with wheat flour. Rice flour also absorbs moisture well, ensuring that the batter spreads thinly and cooks evenly. This results in delicious crepes with unique, delicate texture.
