St. Patrick's Day Green Treat Box

February 28, 2023 2 min read

St. Patrick's Day Green Treat Box

St. Patrick Day

“May your blessings outnumber the shamrocks that grow, and may trouble avoid you wherever you go,” is the pearl of wisdom quoted by Saint Patrick and is treasured by one and all. To adore his sagacity and the beautiful Irish-American culture and heritage, St. Patrick’s Day is recognized on 17th March every year. The feast day follows grand celebrations including festivals, public parade, social visits, and more. Also, don’t forget the St Patricks Day green colour code or you are sure to get an unwanted pinch.

Donning interesting shamrocks and leprechaun suits, sup a super-easy healthy green mocktail, and rejoice in the nuances of verdant code with rapture for the St. Patrick’s Day party. Our refreshing ‘Green Mango Basil Mocktail’ recipe will doubtlessly be a time saver and give you a vivifying mouthfeel. Make your drink magical with minimal ingredients.

Green Mango Basil Mocktail

Ingredients:

  • ¼ tbsp of Pride of India Gourmet Cumin Seed Whole
  • ½ tbsp of Pride of India Gourmet Basil Leaf Ground
  • ½ tbsp of Pride of India Gourmet Dry Mango (Amchur) Powder
  • 1 ½ tbsp of Natural Crystal Rock Sugar Whole
  • 2 tbsp of lime juice
  • ½ tbsp of Pride of India Himalayan Black Salt (Kala Namak)
  • ½ tbsp of Pride of India Whole Black Chia Seeds

Instructions: 

1. Add cumin seeds to a frying pan & toast it for 5 mins on medium heat.

2. Add the toasted cumin seeds to a blender along with all the other ingredients.

3. Then, add crystal rock sugar whole to the blender.

4. Blend all the ingredients to a fine paste.

5. Take 2 glasses of cold water & add the paste along with chia seeds. Mix it well.

6. Drop 2-3 ice cubes & relish the enticing taste.

 Green Mango Basil Mocktail is ready.


Leave a comment

Comments will be approved before showing up.


Also in Blog

vegan frittata using chickpea flour
Easy Breakfast Delights: Vegan Chickpea Frittata Recipe to Savor

June 18, 2025 3 min read

Healthy and eggless breakfast recipesare abundant, and many of them can be whipped up quickly, perfect for busy morning rush hours. Among them, the chickpea flour frittata stands out as a versatile and delicious plant-based option. This creative twist on the traditional Italian egg-based dish uses a batter made from garbanzo flour, offering an egg-free alternative that’s both a healthy pantry staple and a satisfying, wholesome meal.

Easy, Italian-Inspired Arancini Rice Balls | Father's Day Appetizers
Easy, Italian-Inspired Arancini Rice Balls | Father's Day Appetizers

June 12, 2025 3 min read

Let’s shower some food love on Father’s Day with some easy appetizer recipes!
June 15th should be full of gratitude and flavors, from a range of surprises you can plan for the day, along with the meal prep and Box of the Month as a Father's Day gift.

whole vs ground spices
Whole vs. Ground Spices: Unlocking the Flavor Spectrum for Every Kitchen

June 04, 2025 4 min read

Whole spices,be it seeds, pods, or bark  are forever popular, driven by a growing appreciation for authenticity, intense flavor, and wellness properties. With premium-quality Indian spices, chefs and home cooks alike can experience flavor in its most pure form.

Subscribe