The brown lentil curry is truly something special as a complete, comforting plant-based meal. Lentil lovers will appreciate its creamy texture and elevated spice profile, where each spoonful delivers a rich, sumptuous taste.
From sweet baking recipes to savory dishes and hearty vegetarian meals, this New Year Special Box has everything you need to create joy around the festive table.
This simple breakfast egg quesadilla is made using bean & lentil poppadoms, and you can experiment with any of your favorite flavors. Easy to make, fun to customize, and always better with lentil crisps.
These crispy rice and cheese balls also make a fantastic addition to festive charcuterie board ideas. Their golden crunch and cheesy center pair beautifully with dips, chutneys, olives, and Poppadoms , making them perfect for holiday entertaining.
Serve your crispy Christmas waffles with different toppings such as strawberries with whipped cream and chocolate shavings,caramel-drizzled apple slices,cherry compote with whipped cream and chocolate, orbanana slices topped with warm caramel.
Our Christmas Special Flavor Box is designed for home cooks who crave premium quality and exciting results. This pantry box features our most aromatic spices, premium grains, seeds, guilt-free snacks all for joyful holiday cooking.
These light, airy lentil crisps instantly upgrades any charcuterie board. Naturally gluten-free and packed with protein,Papadum provides the perfect base for your holiday spreads.
The word Ambrosia comes from Greek mythology, meaning “food of the gods.”
While this recipe won't give you any immortality, the combination of creamy dairy, tropical fruits, and soft marshmallows definitely feels heavenly.
Green smoothies never go out of trend, they’re easy to make, easy to love, and endlessly customizable. On days you need a post-workout boost or simply crave something naturally sweet, just blend in your favorite fruits, greens, and a spoonful of super seeds.
Coconut Flour Pie Crust brings a light, subtly sweet flavor that perfectly complements both sweet and savory fillings. Easy to make and naturally gluten-free, it’s the kind of recipe that makes your pies not only delicious but nourishing too.
As the beautiful month of November sets in and kitchens fill with the scent of Thanksgiving herbs and spices, the season invites us to savor everything from seasoned, roasted meals to beautifully baked goods.
Traditionally served around Christmas, it’s known for its velvety texture and sweet, custard-like taste. Our creamy eggnog recipe is a delightful, family-friendly festive drink that’s perfect for sharing with friends and one the kids will love making.
