Creamy Vegan Potato Salad | Simple, Fresh & Flavor-Packed

If you love salads that are both fresh and satisfying, this creamy vegan potato salad is sure to become a favorite. Made with tender potatoes, crisp vegetables, and a rich dairy-free dressing, it's hearty enough to enjoy as a light meal and versatile enough to serve as a side dish. Seasoned with Pride of India's Seasonings and Himalayan Black Salt (Kala Namak) every bite is creamy, flavorful, and packed with delicious tangy notes. Perfect  salad for picnic, barbecue, potluck, or a simple meal, this potato salad is an easy recipe you'll want to make again and again.

Ingredients

 For the Salad

• 2 pounds potatoes, cut into bite-sized pieces

• 2 celery stalks, finely diced

• 2 tbsp fresh parsley, chopped

• 1 tbsp fresh dill, chopped (optional, for garnish)

For the Dressing

• ½ cup vegan mayonnaise

• 1 tbsp Dijon mustard

• 1 tsp Pride of India Himalayan Black Salt

• ½ tsp Pride of India Ginger Garlic Seasoning

• ½ tsp Pride of India Onion powder

• 2 tsp Pride of India Chili Lemon Pepper Seasoning

Instructions

1. Bring a large pot of salted water to a boil. Add the potatoes and cookuntil tender.

2. Drain the potatoes and let them cool for about10 minutes.

3. In a mixing bowl, whisk together vegan mayo, Dijon mustard, Black Salt, Ginger Garlic Seasoning, and onion seasoning.

4. Add the potatoes, celery, parsley, and Chili Lemon Pepper Seasoning to the bowl.

5. Gently fold everything together until evenly coated with the dressing.

6. Taste and adjust the seasoning if needed.Cover and refrigerate for few hours.

Tips

• Dress the potatoes while they are still slightly warm so they absorb more flavor.

• Add chopped onions, diced cucumber for extra crunch.

• For a tangier flavor, stir in1 tsp pickle juice or1 tsp fresh lemon juice.

• Garnish with fresh parsley and dill for added freshness.