Easy Chickpea Flour Chocolate Chip Cookie Recipe

 

Celebrating Father's Day with a unique recipe menu is a wonderful way to make June extra special, and with our Box of the Month, it's easier than ever to create memorable family moments in the kitchen.

If you've been considering baking with gluten-free flours, garbanzo bean flour (chickpea flour) is a satisfying choice. It creates one of the best chocolate chip cookie recipes, transforming a beloved homemade treat into something both delicious and nourishing. Chickpea flour provides the chewy texture and rich flavor cookie lovers crave while adding extra protein and fiber.

These chickpea flour chocolate chip cookies offer a wholesome flavor. They pair beautifully with our Majestic Medley - An assorted tea collection, making them an ideal addition to an afternoon celebration or family gathering.

To make your Father's Day menu even easier, Shop our June Special Box of the Month. Filled with pantry essentials and seasonal favorites, it provides inspiration for cooking, baking, and celebrating together. 

Why Use Chickpea Flour?

Chickpea flour (also known as garbanzo bean flour) adds several benefits to baked goods:

• Higher protein and fiber content than many traditional flour

• Pairs perfectly with chocolate

• A great gluten-free flour option

• Naturally sweet with earthy, nutty taste that enhances baked treats

Looking for another delicious way to use chickpea flour? Check out our Chickpea Flour Frittata recipe and Banana Bread for tasty, protein-packed twists on two favorites. 

Chickpea Flour Chocolate Chip Cookies

Ingredients

• 1½ cups Pride of India Garbanzo bean flour

• ½ teaspoon baking soda

• ¼ teaspoon Pride of India Himalayan white salt fine

• ⅓ cup melted coconut oil or unsalted butter

• ½ cup Pride of India Coconut sugar

• 1 large egg

• 1½ teaspoons vanilla extract

• ⅔ cup dark chocolate chips

Instructions

Step 1: Prepare the Dough

1. Preheat your oven to 350 degrees F.

2. Line a baking sheet with parchment paper.

3. In a medium bowl, whisk together the chickpea flour, baking soda, and salt.

4. In a separate bowl, mix the melted coconut oil (or butter), coconut sugar, egg, and vanilla extract until smooth.

Step 2: Combine the Ingredients

1. Gradually add the dry ingredients to the wet ingredients and stir until a dough forms.

2. Fold in the chocolate chips.

3. Let the dough rest for 5 minutes. This allows the chickpea flour to hydrate, resulting in a better texture.

Step 3: Bake

1. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

2. Bake for 10–12 minutes, or until the edges are lightly golden.

3. Allow the cookies to cool before serving.

This chickpea flour version may become your new favorite chocolate chip cookie recipe. They're chewy, satisfying, nutrient-dense, and easy to make with pantry staples. Whether you're looking for healthierhomemade chocolate chip cookies or simply want to try something new, this recipe delivers best cookie flavor with a nourishing upgrade.

Special Father's Day 2026 Gift: Box of the Month 

Love stocking your kitchen with premium pantry essentials and great savings?

Check out the Box of the Month:

A curated collection featuring7 premium pantry essentials selected to support healthy cooking, and delicious sweet and savory recipes.

What's inside:

1. Assorted Tea Bags - 13 Flavors
2. Royal Bolivian White Quinoa Jar
3. Garbanzo Bean Flour Jar
4. Whole Black Chia Seeds Jar
5. Brown Basmati & Lentil Kitchari Mix Jar
6. Kitchari Spice Mix - Dual Sifter Jar
7. BBQ Spice Rub - Dual Sifter Jar