VEGETARIAN TANDOORI NAAN PIZZA

Be it a thin crust or thick, full of veggies or just cheesy, pizza is that one food that just never disappoints. 

We bring you a not-so-basic pizza recipe with a twist of Tandoori naan and flavours that compliments it with Pride of India’s Tandoori Grill Masala. 

WHAT YOU NEED 

• 1/3 cup yogurt 

• 1 and 1/2 tbsp Tandoori paste

• 1/4 tspOrganic Cumin Seed Ground

• Tandoori Grill Masala

• 1 tsp lemon juice

• 1 medium sweet potato

• 2 tsps olive oil

• 2 whole wheat naan breads

• 1/2 medium red pepper

• 1/4 medium red onion

• 1/4 cup crumbled goat cheese

HOW TO MAKE

• In a bowl, stir the yogurt, Tandoori paste, cumin, Tandoori Grill Masala and lemon juice and refrigerate for 30 mins.

• Preheat the oven to 375ºF and line the baking sheet. 

• Peel the sweet potato and chop into cubes. Toss them with olive oil and bake for 25 mins. 

• Take the naan and spread the yogurt mix on it and lay on the toppings.

• Bake it for 8-10 mins. 

• Serve and enjoy! 

One can never get enough of a pizza and with this delicious and healthy twist, make it even more irresistible!