Your Cart is Empty
GET OUR NEW RECIPE BOX DELIVERED EACH MONTH. SUBSCRIBE NOW TO GET EXCLUSIVE DISCOUNTS.
Panna cotta, a traditional dessert with a variety of ways to make, is among the favourites of people with a sweet tooth!
We bring you this recipe with the added goodness of Pride of India’s White Chia Seeds for you to relish!
½ cup raw pistachios
1 envelope unflavored powdered gelatin
1½ cups plain yogurt
1 Tbsp. rose syrup
1¼ cups heavy cream, divided
1 Tbsp.Whole White Chia Seeds
½ cup golden raisins
Blackberries (optional)
Preheat the oven to 350°.
Toast pistachios on a baking sheet until golden brown and chop.
Whisk gelatine with ¼ cup water in a bowl.
Mix yogurt, rose syrup and cream and white chia seeds in a medium bowl.
Heat sugar and the remaining cream in a saucepan on medium flame for 2 mins. Add gelatine and yogurt mixture and whisk to combine well.
Put the mixture in small bowls and on a baking sheet and chill for 2 hours.
Add in your favourite toppings.
Savour the perfect sweet flavour of this amazing Panna Cotta and win hearts and a delicious dessert!
Comments will be approved before showing up.
Crispy rice paper dumplings filled with spiced vegetables and cooked rice, coated in toasted sesame seeds, and pan-fried until golden and crunchy.
A refreshing summer dessert made with juicy peaches, silky milk pudding, and a golden buttery crumble. These easy-to-assemble pudding cups are creamy, fruity, and perfect for make-ahead entertaining.
Looking for the ultimate gluten-free vegan brownie recipe with a dense, fudgy bite and a glossy top? Learn how to make bakery-style brownies using Pride of India Black Bean Flour for a rich chocolate flavor and perfectly fudgy texture.