Your Cart is Empty
GET OUR NEW RECIPE BOX DELIVERED EACH MONTH. SUBSCRIBE NOW TO GET EXCLUSIVE DISCOUNTS.
Panna cotta, a traditional dessert with a variety of ways to make, is among the favourites of people with a sweet tooth!
We bring you this recipe with the added goodness of Pride of India’s White Chia Seeds for you to relish!
½ cup raw pistachios
1 envelope unflavored powdered gelatin
1½ cups plain yogurt
1 Tbsp. rose syrup
1¼ cups heavy cream, divided
1 Tbsp.Whole White Chia Seeds
½ cup golden raisins
Blackberries (optional)
Preheat the oven to 350°.
Toast pistachios on a baking sheet until golden brown and chop.
Whisk gelatine with ¼ cup water in a bowl.
Mix yogurt, rose syrup and cream and white chia seeds in a medium bowl.
Heat sugar and the remaining cream in a saucepan on medium flame for 2 mins. Add gelatine and yogurt mixture and whisk to combine well.
Put the mixture in small bowls and on a baking sheet and chill for 2 hours.
Add in your favourite toppings.
Savour the perfect sweet flavour of this amazing Panna Cotta and win hearts and a delicious dessert!
Comments will be approved before showing up.
This scalloped potatoes recipe with an Indian twist is a perfect pick for an Easter side dish or any moment. It features our boldIndian spices and seasonings like garam masala, ginger garlic seasoning, and minced onion,all brought together in a creamy dreamy cheddar cheese sauce with that signature Indian flair.
This isn't just any carrot cake, it's an Easter special. A moist, warmly spiced delight packed with shredded carrots, often studded with crunchy nuts and sweet raisins, and crowned with a tangy cream cheese frosting. The natural moisture from the carrots, along with the use of our gluten-free flour, ensures a tender crumb that will have everyone reaching for a second slice.
This one-pot andcreamy Marry Me Tortellini recipe is definitely worth trying! Combining cheese-filled tortellini with a dreamy, velvety sauce made from garlic, sun-dried tomatoes, Parmesan cheese, and a touch of cream, it uses simple pantry staples for salt and seasoning. The flavors blend beautifully to create a memorable dish!