Panna cotta, a traditional dessert with a variety of ways to make, is among the favourites of people with a sweet tooth!
We bring you this recipe with the added goodness of Pride of India’s White Chia Seeds for you to relish!
½ cup raw pistachios
1 envelope unflavored powdered gelatin
1½ cups plain yogurt
1 Tbsp. rose syrup
1¼ cups heavy cream, divided
1 Tbsp.Whole White Chia Seeds
½ cup golden raisins
Blackberries (optional)
Preheat the oven to 350°.
Toast pistachios on a baking sheet until golden brown and chop.
Whisk gelatine with ¼ cup water in a bowl.
Mix yogurt, rose syrup and cream and white chia seeds in a medium bowl.
Heat sugar and the remaining cream in a saucepan on medium flame for 2 mins. Add gelatine and yogurt mixture and whisk to combine well.
Put the mixture in small bowls and on a baking sheet and chill for 2 hours.
Add in your favourite toppings.
Savour the perfect sweet flavour of this amazing Panna Cotta and win hearts and a delicious dessert!
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On St. Patrick's Day, the world transforms into a sea of green as we celebrate the spirit of Ireland! Join us in embracing the luck of the Irish with traditional music, hearty feasts, and a sprinkle of magic. Let's raise a toast to St. Patrick, the patron saint of Ireland, and revel in the joy of community, laughter, and endless cheer. Join us as we explore the joy of cooking together and whip up a delightful Irish-inspired feast that will make this St. Patrick's Day truly unforgettable. Happy St. Patrick's Day to all!