From Wok to Table: Creamy Coconut Curry and Garlic Fried Rice Perfection

There’s something universally comforting about a plate of fried rice. The sizzle of extra-long basmati grains in a hot wok, the fragrant aroma of garlic and onions, and that first bite of a perfectly balanced, savory spoonful, it's a memory-maker, a quick-fix meal that feels like a warm hug. It's one of the most beloved vegetarian fried rice dishesworldwide. 

Today, we’re taking that love of onion and garlic fried rice to a new level by pairing it with a rich, aromatic coconut curry, all made with the nourishing goodness and high-quality ingredients from Pride of India.

The Perfect Pairing: Coconut Curry with Garlic Fried Rice

This isn’t just a meal; it’s a culinary journey. The comforting flavors with an exotic twist, from the rich, creamy coconut curry to the fragrant onion and garlic fried rice are a match made in heaven. This vegetarian fried rice dish combination is deliciously easy, nourishing, and elevated from good to unforgettable by the gourmet ingredients you choose.

Creamy & Aromatic: Coconut Curry Recipe

This quick and easy coconut curry recipe is a healthy vegetarian meal bursting with flavors, where each spice plays a crucial role in creating a velvety and rich taste.

Ingredients:

• 1 tsp Pride of India minced garlic
• 1 tsp Pride of India minced onion
• 1 cup mixed vegetables (capsicum, baby corn, bell peppers)
• 1 tsp  Pride of India curry leaf powder
• 1 tsp  Pride of India red chili powder
• Pride of India Himalayan white salt, to taste
• 1 cup coconut milk
• Water, as needed
• Oil, for cooking

Steps to follow:

1. Heat oil in a wok or pan. Add minced garlic and sauté.
2. Add minced onion and sauté until golden brown.
3. Toss in the veggies and sauté until slightly tender.
4. Sprinkle in curry leaf powder, chili powder, and salt.
5. Pour in coconut milk and a little water. Stir well.
6. Let the curry simmer on low heat until slightly thickened.
7. Serve hot. Garnish with extra coconut milk, lemon slices, and bell pepper slices.

Flavorful Companion: Garlic Fried Rice

A great coconut curry needs an equally great partner, and this onion andgarlic fried rice is the perfect match. Using our white Basmati rice ensures each grain is long, separate, and full of flavor.

Ingredients:

•  2 tsp minced garlic
• 1 tbsp minced onion
• 1 cup chopped vegetables (carrots, capsicum)
• Pride of India Himalayan white salt, to taste
• 2 cups Pride of India Extra long white basmati rice, cooked
• Oil, for cooking

Steps to follow:

1. Heat oil in a wok.
2. Add minced onion and sauté until golden.
3. Add chopped veggies and salt.
4. Cover and cook until the vegetables are tender.
5. Add cooked Basmati rice and toss everything together over high heat.
6. Serve hot alongside the coconut curry.

The Pride of India (POI) Difference

What makes this vegetarian meal so special? It’s the quality of the ingredients.Pride of India provides the  best Indian spices and high-quality staples, making it easy to create flavorful meals without compromise. Their pre-minced onion and garlic save you precious fried rice prep time, the vibrant curry leaf powder and red chili powder deliver rich color and bold flavor, and their Himalayan white salt adds a clean, mineral-rich taste that truly makes every dish shine.

This delicious coconut milk curry with garlic fried rice is more than just a recipe; it's a testament to the power of great ingredients. Ready to create this delicious, comforting meal and impress your family and friends?

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