Who doesn’t like pasta? With its unique shapes and soft texture, pasta can easily become one of the most liked foods ever! From kids to adults, sometimes a nice pasta brunch is all one needs.
Now if we add a twist of Health to it, the goodness of pasta would easily become ten folds! So what are we waiting for? We will be adding our Pride of India’s Whole Dark Kidney Beans and making pasta into a pasta-e-fagioli!
WHAT YOU NEED
2 tbsp. extra-virgin olive oil
1/2 lb. Italian sausage
1 yellow onion
2 carrots
2 stalks celery
3 cloves garlic
2 cansKidney Beans
1 can diced tomatoes
2 sprigs rosemary
1 ½ cup ditalini pasta (or other small shape)
Freshly grated Parmesan and parsley for garnish
HOW TO MAKE
Take a medium pot and heat oil. Add sausage and cook.
Add onion, carrots and celery and cook until softened.
Add garlic and cook until fragrant. Add the salt and pepper and then add kidney beans with its water, tomatoes, and rosemary.
Bring the mixture to a boil and then add the pasta.
Simmer the heat and cook until pasta is soft.
Your pasta-e-fagioli is ready.
The best part of this unique recipe is the goodness and nutrition that comes from the kidney beans and the taste that enhances even more with everyone’s favourite pasta!
This new year, begin your journey with this delicious and healthy recipe.
Comments will be approved before showing up.
Guac is more than just a dip, it's a creamy condiment that can be easily customized with different textures and bold flavors. Main guacamole ingredientis the avocado, and from there, you can adjust the spice level, tanginess, and herbaceous notes to suit your taste. With the right balance, you will just love it!
To make things easier, ourSuper Seed Mix brings the best of all three: chia seeds, flaxseeds, and white sesame seeds into one nourishing blend. It’s super easy and satisfying to stir into your crispy cracker mix. You’ll want to munch on them nonstop. Another best part? They pair perfectly with hummus, guacamole, or any of your favorite dips.
If you're wondering how to make ceviche, there are endless variations available. In this recipe, we’re using signature Seafood Spice Rub, which is the perfect blend for enhancing every seafood dish.This mix of seven spices, with just the right amount of salt, creates a ceviche that’s tender, flavorful, and bursting with refreshing taste you will just not forget!