March's Box of the Month - Creamy Basmati Rice Pudding

March 01, 2020 1 min read

Look what we have here - a scrumptious dessert to add more flavors and sweetness in your life.

Our March's Box of the Month brings together the traditional Indian recipe of Basmati Rice Pudding that is creamy, rich, and absolutely delicious. And with added stevia instead of sugar in this recipe, this dessert will burst rich flavors in your mouth without having you to worry about your health. Eat as much as you like!

The box contains 1 jar Pride of India White Basmati Rice, 1 jar Pride of India Organic Green Cardamom Whole, 1 jar Pride of India Himalayan Pink Salt, 1 jar Pride of India Super Stevia, 1 jar Pride of India Organic Cinnamon Ground.

WHAT YOU NEED

3/4 cup Pride of India White Basmati Rice
4 Pride of India Cardamom pods, crushed
1/2 tsp Pride of India Himalayan Pink Salt
1 cup whipping cream
1½ tbsp Pride of India Super Stevia
8 ounces mascarpone
½ tbsp rose water
Cinnamon ground, to garnish

HOW TO MAKE

Add basmati rice, cardamom, salt, and 1½ cups water to a pan over high heat, and bring it to a boil. Lower heat to maintain a simmer. Then cover the pan, and cook until the water is absorbed and the rice is tender (20-25 minutes). Fluff with a fork, cover, and let cool to room temperature. Discard the cardamom pods.
In a bowl, combine cream, stevia, mascarpone, and rose water. Whip mixture with an electric mixer at medium speed, until thickened.
Stir in rice. Cover and chill until cold (at least 1 hour).

Serve this yummy dessert by sprinkling cinnamon ground on top for an even enhanced flavor.

Also in Blog

scalloped potatoes recipe for holiday side dish

No-Fuss Creamy & Spiced Scalloped Potatoes: The Perfect Holiday Side Dish

April 23, 2025 3 min read

This scalloped potatoes recipe with an Indian twist is a perfect pick for an Easter side dish or any moment. It features our boldIndian spices and seasonings like garam masala, ginger garlic seasoning, and minced onion,all brought together in a creamy dreamy cheddar cheese sauce with that signature Indian flair.

Easter Baking Vibes: For the Love of Gluten-Free Carrot Cake with Creamy Frosting

April 16, 2025 3 min read

buy box of the month easter 2025 recipes easter carrot cake easter dessert gluten-free carrot cake recipe rice flour cake

This isn't just any carrot cake, it's an Easter special. A moist, warmly spiced delight packed with shredded carrots, often studded with crunchy nuts and sweet raisins, and crowned with a tangy cream cheese frosting. The natural moisture from the carrots, along with the use of our gluten-free flour, ensures a tender crumb that will have everyone reaching for a second slice.

Wholesome Bite:The Easy & Creamy Marry Me Tortellini (One-Pan Magic)

April 08, 2025 3 min read

buy box of the month creamy tortellini recipe marry me chicken Marry me tortellini one-pot vegetarian pasta special recipes

This one-pot andcreamy Marry Me Tortellini recipe is definitely worth trying! Combining cheese-filled tortellini with a dreamy, velvety sauce made from garlic, sun-dried tomatoes, Parmesan cheese, and a touch of cream, it uses simple pantry staples for salt and seasoning. The flavors blend beautifully to create a memorable dish!