Indian food stands out differently in the food market, and the differentiating factor is it’s smoky, charismatictadka (flavour). Everymasala (spice) tastes different from the other, due to their varied state cultivation. The Indian household smells like a blend of all the grounded spices and flavours at supper-time.
Ground spices taste more ravishing as the whole spices are hand ground. Just add a pinch of flavoured ground spices and go licking your fingers with every bite, get a taste of Indian food culture right at your table.
Try cooking the most acclaimed dish of Maharashtra, at your home in these easy-peasy steps and have a good old time at your dinner table with family-
Kolhapuri Chicken Recipe
For the Marination:Prepare marination:
Prepare Kohlapur Masala/Paste:
Main Preparation:
Get authentic Indian spices to experiment with a new dish every day and create your own food fusion. Share your food story and be a master at a new food culture.
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This lemon pie filling is light, creamy, and perfectly balanced with the tartness of lemon and the smoothness of the coconut milk. Arrowroot powder is an excellent natural thickening agent and ensures a silky texture without the use of cornstarch.
We are elevating the hummus recipe with our seasoning salt, a delightful mix that’s perfect for anything savory. It's a beautiful blend of pink salt, minced garlic, onion, yellow mustard, red chili flakes, and ajwain seeds. Just imagine the burst of flavor it will add to your hummus dip. It's everything you need to make your dish extra tasty!
February 14th is a day that brings hearts together, where Valentine's Day gifts, hugs, thoughtful gestures, and cherished memories are seen. It's also a moment when the aroma of food recipes would fill the air with even more happiness, enhancing the time spent together.