Mushrooms are good for your health, and so is quinoa. So what do you get when you mix them both to form a soup? You get a super-healthy, lip-smacking dish.
This vegan Mushroom Quinoa Soup is so creamy, dreamy, healthy, and yummy, you just won't be able to resist it. Prepare yourself for one of the heartiest recipes you'll have ever tasted. Here we go!
Garnish with coriander and sautéed mushrooms. Serve hot. Relish the experience!
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This refreshing vegan dessert is a perfectplant-based breakfast option and ago-to healthy snack. Enjoy the moringa chia pudding in a jar, cup or as a smoothie bowl, either way, it’s a nourishing start to your day. Creamy, satisfying, and packed with superfood benefits, this moringa chia pudding is worth trying.
Using a variety of wholesome ingredients, we’ll be making our version of healthy green pancakes on St. Patty’s Day without using any artificial food coloring! With bananas, eggs and SHHH! We’ll add in some fresh spinach to give pancakes a green hue, makingbreakfast for kids both pleasing and veggie-packed.
Indulge in a feast with our St. Patrick’s Special Box of the Month, packed with pantry staplesto bring warmth, flavor, and cheer to every moment. For your all march recipes, be it slow cooked meals, baking ideas or planning kid-friendly treats let the leprechauns sprinkle a little magic into your kitchen celebrations!