This tasty and healthy Mushroom, Lentil, and Walnut Paté is a gluten-free, vegan alternative to the traditional recipe. Power packed in protein and other nutrition, this recipe is simply going to blow your mind because of how easy it is to make it.
A must-try vegan recipe, try it out and let the foodie in you embrace the joy of food.
Serve with toasted bread or stuff to sandwiches.
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Rice flour is an excellent choice, particularly for those who are gluten-sensitive or looking for a different texture. It lends a light, tender quality, making the crepes slightly crispier than those made with wheat flour. Rice flour also absorbs moisture well, ensuring that the batter spreads thinly and cooks evenly. This results in delicious crepes with unique, delicate texture.