ALMOND AND FLAX SEEDS GLUTEN-FREE HOMEMADE BREAD

There is really nothing that doesn't go with a bite of bread. So how about we tell you that you can make the healthiest of healthy breads right in your own kitchen!

Just follow the recipe below and add the homemade love to your life!

WHAT YOU NEED 

• 1 cup almonds 
• 4 eggs
• ¼ cup Pride of India Whole Brown Flax Seeds 
• ½ tsp Pride of India Himalayan Pink Salt 
• ½ tsp baking soda 
• 2 tsp honey 
• ½ tsp apple cider vinegar 
• Olive oil 

HOW TO MAKE 

• Beat the egg yolk nicely. 
• Blend the almonds in a food processor.
• Add the almond mixture in a bowl and combine with beaten egg. 
• Pour the mixture in a greased baking dish and bake at 300°F for 35-40 minutes.
• Cut into slices and put them in an airtight container and store in a refrigerator. Use as required.

Your homemade bread is ready. Try it with cheese or have the slices alone, they'll taste amazing and leave you wanting for more!