APPLE RICE PUDDING

September 20, 2020 1 min read

APPLE RICE PUDDING

A meal is never completed without the touch of a dessert. So why not make something that's delicious and healthy at the same time? 

We bring you this mouthwatering Apple Rice Pudding recipe that will satisfy your sweet tooth at once!

WHAT YOU NEED 

HOW TO MAKE 

  • Chop 2 apples in cubes and put them in saffron infused milk.
  • Cook to slightly soften the apples.
  • Add 4 tsp stevia, 1 cinnamon stick, and some cashew nuts and almonds.
  • Bring it to a boil.
  • After some time add half cup of boiled Basmati rice and 2 pods of green cardamom.
  • Leave the pudding on the simmer.
  • Garnish it with slices of red grapes and serve. 

Your scrumptious pudding is ready to be served! Relish it with your friends and family, and have a sweet time with your loved ones.


Leave a comment

Comments will be approved before showing up.


Also in Blog

vegan frittata using chickpea flour
Easy Breakfast Delights: Vegan Chickpea Frittata Recipe to Savor

June 18, 2025 3 min read

Healthy and eggless breakfast recipesare abundant, and many of them can be whipped up quickly, perfect for busy morning rush hours. Among them, the chickpea flour frittata stands out as a versatile and delicious plant-based option. This creative twist on the traditional Italian egg-based dish uses a batter made from garbanzo flour, offering an egg-free alternative that’s both a healthy pantry staple and a satisfying, wholesome meal.

Easy, Italian-Inspired Arancini Rice Balls | Father's Day Appetizers
Easy, Italian-Inspired Arancini Rice Balls | Father's Day Appetizers

June 12, 2025 3 min read

Let’s shower some food love on Father’s Day with some easy appetizer recipes!
June 15th should be full of gratitude and flavors, from a range of surprises you can plan for the day, along with the meal prep and Box of the Month as a Father's Day gift.

whole vs ground spices
Whole vs. Ground Spices: Unlocking the Flavor Spectrum for Every Kitchen

June 04, 2025 4 min read

Whole spices,be it seeds, pods, or bark  are forever popular, driven by a growing appreciation for authenticity, intense flavor, and wellness properties. With premium-quality Indian spices, chefs and home cooks alike can experience flavor in its most pure form.

Subscribe