• Place 2 cups of water in a cooking pot and bring it to a low boil.

  • Add 2 tsp of tea leaves and let the water simmer for 4-5 minutes for optimal flavor and strength

  • Add sweetener and/or creamer as per desired taste.

  • Strain the leaves and enjoy the tea.

Teapot: (We recommend our Tempered Glass or Gooseneck Tea Pots)

  • Add water into a tea kettle and bring to a rolling boil.

  • Add 1 teaspoon of tea leaves for every 1 cup of water in a tea pot.

  • Pour boiling water from the kettle into the teapot and let the tea leaves steep for 4-5 minutes to get optimal flavor and strength.

  • Add creamer / sweetener as per desire. Strain the leaves and enjoy the tea.