Gourmet Arrowroot Ground Powder

  • NATURAL & PURE: Pride of India’s Arrowroot powder is extracted from the raw roots of the plant Maranta arundinacea. The end product or arrowroot starch is simply a white powdery and nutrient-rich product that is used in bakes, fries, and other savory dishes.
  • GREAT FOR BAKING & THICKENING: Being a rising agent and an excellent replacement for baking powder it can be ideally used in fries, fritters, or baking goods for instant fluffiness. Add it in various spice blends for fried chicken recipes or potatoes for the crispiest French fries. It is often used in diners and restaurants for quick bakes and fries.
  • KETO & PALEO APPROVED: Arrowroot ground is paleo and keto-approved due to its low carb content. Bread, pasta, and cake made with arrowroot, a healthier alternative to baking powder or cornstarch. It has a smooth texture and the ability to become colorless once mixed with water making it an ideal ingredient for thickening gravies and sauces.
  • AVAILABLE IN 2 SIZES - The sprinkler and spoon mechanism makes the spice accessible the way you like. Now, enjoy the fresh smell of homemade spices with our range of blends and seasonings and enhance the taste of home-cooked meals. It is easy to use and store in your pantry and comes with a dual sifter mechanism adding convenience while using.
  • AUTHENTICITY GUARANTEED: We assure top-quality products and take extra care to make sure that the purity and authenticity of products are intact throughout the whole process of bringing our products directly to you from farm to table, using advanced technology and a high standard of hygiene and grade.

Pride Of India brings naturally grown food and herbal products from India that enhance the overall health of the human body through the centuries long tradition of consuming pure foods from farm to table. We are a family owned company and source all our ingredients from direct farms in order to preserve the quality as well as freshness of all our products. We value sustainable farming and aim to build a company that benefits the entire food chain from the grass root level upwards. We are committed to sourcing the freshest naturally grown spices from farms situated around the Indian subcontinent. Our naturally cultivated pure spices render a wonderful cooking experience and ignite taste buds while improving overall health as well as balance of the body. Pride of India Gourmet Arrowroot Ground Powder is indigenous to India and comes from the family of Maranta arundinacea. It is perfect for cooking and used as a thickening agent for sauces, soups and gravies etc. It is added to cookies, muffins, biscuits and cakes etc., It is also used as a replacement for wheat or cornflour. It helps in digestion and boosts immunity. Our customers are the most important link in fulfilling our aim and therefore, we strive to provide an unparalleled service in order to satisfy all our consumers to the best of our abilities. We hope that every customer has a great experience with us and enjoys our exclusive products to the utmost.

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Natural Arrowroot Ground for Crispy Fries and Keto Baking

Arrowroot ground, also known as arrowroot powder is a starchy substance extracted from the root of rhizomes collectively named Maranta arundinacea. It looks similar to other tubers and is rich in nutrients like iron, B vitamins, and potassium. Due to its high nutrient density structure, it is valuable to many indigenous cultures dating back to 7000 years.

Pride of India Natural Arrowroot Powder is a popular alternative to wheat and cornstarch. It is free of GMOs, Gluten, or any other fillers and additives. Eat healthy without compromising on the taste with arrowroot powder. It is white, tasteless, and becomes colorless while cooking giving you the authentic taste of the dishes. You can add it in various spice blends for fried chicken recipes or potatoes for the crispiest French fries. It is often used in diners and restaurants for quick bakes and fried foods.

All our ingredients are sourced ethically and sustainably in small batches. We grind it in-house in a hi-tech facility to preserve the potency of our arrowroot. Our fast rotation of ingredients with in-house manufacturing processes keeps the freshness and renders the same quality in every batch of edible condiments we produce. Get a culinary experience worth remembering with Pride of India's nutritious and healthy range of spices and seasonings.

Fresh & Pure:
Natural Arrowroot Ground Powder by Pride of India is extracted from the natural and raw roots of the plant Maranta arundinacea. Sourced from India, and sustainably grown making it one of the healthiest alternative ingredients in blends for bakes and fritters.

Keto & Paleo Friendly:
Arrowroot powder is a keto and paleo-friendly starchy powder It is considered diet friendly for its low carb content and can be used in foods like bread, pasta and cakes for daily consumption. Its smooth texture and ability to become colorless while cooking, have made it an ideal ingredient in thickening of gravies, soups or add in baking as a rising agent.

Dual Sifter Bottle:
Our natural arrowroot bottle comes with an adjustable dual sifter cap adding convenience to its users. The cap has both an easy sprinkler and a simple spoon mechanism making the starch accessible the way you like. Now, enjoy the fresh and healthy arrowroot powder in all your local and international savory cuisines.

Grown in India:
The authentic and single-origin arrowroot powder is sourced from sustainable farming practices and manufactured in India. We have partnered with small farms to bring you only the best when it comes to taste in every dish you cook. Just a spoonful ensures the taste and health of your entire family.

Chunky Monkey Bread

· ½ cup coconut flour; ½ cup arrowroot powder by Pride of India; ½ cup melted coconut oil; 1/3 cup sugar; 3 mashed bananas; 1 tsp vanilla extract; 4 eggs; ½ cup roughly chopped dark chocolate; ½ cup chopped walnuts


· Lightly grease a loaf pan with coconut oil and keep it aside. Preheat oven to 350°F.

· Take a medium sized mixing bowl and combine arrowroot powder, coconut oil and baking soda. Take another bowl and mix melted coconut oil, sugar, mashed bananas, eggs and vanilla.

· Add the dry ingredients to the wet ingredients and fold in the walnuts and chocolates. Pour the batter into the greased loaf pan and smooth out the top. Bake for 30 to 40 minutes, until the top becomes golden brown.

· Store the leftovers in an airtight container and refrigerate for up to 1 week.

Arrowroot Milk Pudding

1 cup arrowroot powder by Pride of India¾ cup of sugar; 2 cups of milk; 1 tsp of cardamom powder; 2 tbsp of chopped nuts; 2 cups of water


· Mix water and arrowroot powder and keep it aside. Boil milk in a heavy-bottomed pan. Once it starts to boil, reduce the flame and add cardamom and sugar.

· Once the sugar dissolves, slowly mix arrowroot powder stirring continuously on low flame.

· Once the smell of the raw arrowroot goes off and the mixture starts to thicken, add chopped nuts.

Turn off the pan. If you wish to have cold pudding, refrigerate after it comes to room temperature.

Gluten-Free Arrowroot Biscuits

· ¼ cup of softened butter; ½ cup of white sugar; 1 egg; ½ tsp of vanilla extract; 1 cup gluten-free flour; ½ cup arrowroot by Pride of India; ¼ tsp of salt


· Preheat oven to 375°F. Grease the baking tray. Beat and combine all the ingredients. Make it into a dough and divide it in half.

· Roll the dough one at a time on a floured surface and cut out 2 ½ inch rounds.

· Bake in the preheated oven for 8 to 10 minutes until they are golden brown.