VEGAN THANKSGIVING GARBANZO BEANS WRAPS - PRIDE OF INDIA

What’s thanksgiving without a bunch of side salads to delve into? With Pride of India Whole White Garbanzo Beans, we bring you this amazing vegan recipe of wraps that is full of nutrition and taste. And you heard it right, it’s vegan!

Bring out the best of this holiday that is all about good time and good food and we have got you covered with good food!

WHAT YOU NEED

• 1 15-ounce Pride of India Whole White Garbanzo Beans (rinsed, drained and thoroughly dried in a towel)
• 1 Tbsp avocado oil
• 1 tsp fresh or dried thyme
• 1 pinch Pride of India Organic Cinnamon Ground
• 1 tsp Pride of India Organic Cumin Seed Ground
• 1/2 tsp smoked paprika
• 1/2 scant tsp Pride of India Himalayan Pink Rock Salt
• 1 healthy pinch Pride of India Organic Coriander Seed Ground

HOW TO MAKE

• Preheat the oven to 400 degrees F.
• Take a mixing bowl and add Whole White Garbanzo Beans to it.
• Add avocado oil, thyme, cinnamon ground, cumin, paprika, pink salt, and coriander and mix well.
• Toss to coat, then arrange on a baking sheet.
• Bake for 25 minutes till garbanzo beans are golden brown, dehydrated, and slightly crispy.
• Wrap flatbreads in a damp towel and warm in the still warm oven for 1-2 minutes.
• Add the mixture to the top of the flatbread.
• Add desired toppings, such as dried cranberries, pumpkin seeds, lettuce or other veggies.
• Have them fresh! 

Your vegan veggie wraps are ready. With the crispy taste of garbanzo beans, bring the right crispiness at your favourite holiday and have all the fun and celebration!