THE DELIGHTFUL CHICKPEA CURRY WITH A TWIST

Chickpea never disappoints, whether it’s a salad or used in curries. 

With a twist of that perfect spice to it, you can make your regular curry all things delicious! 

We bring you a recipe of the chickpea curry with a twist of our Pride of India’s Chickpea Curry Masala.

WHAT YOU NEED 

• 1 tbsp vegetable oil

• 1 onion

• 2 cloves garlic

• 1 inch ginger

• 1 jalapeño, 

• 2 tbspChickpea Curry Masala 

• 1 tsOrganic Turmeric Powder

• 1 tsHimalayan Pink Salt

• 1 ts Black Pepper Ground 

• 2 cups fresh tomato 

• 15 oz  Chickpeas 

• ½ cup water 

• ½ lemon 

HOW TO MAKE 

• Heat the vegetable oil in a saucepan. 

• Fry the onions until golden brown. 

• Add garlic, ginger and jalapeño. 

• Add species and continue to cook for 1-2 mins.

• Add tomatoes, chickpea and water. 

• Stir nicely. 

• Stir on simmer till the mixture gets thick. 

• Serve hot.

Make yourself this amazing chickpea curry with the right flavours of Chickpea Curry Masala right at your home and have a nice dinner with your loved ones on this special day!