Indian Rice Pudding

March 15, 2022 2 min read

Indian Rice Pudding

Satiating the sweet tooth is something that we all look forward to when it comes to relishing the goodness of festivities. Since Holi is a celebration of many colors and flavors, we bring to you this enticing recipe of the world famous India rice pudding.

This festival of colors, amaze your guests with the taste of this sweet delicacy.

Ingredients:

Instructions:

  1. Rinse rice with water 2-3 times and soak it in ½ cup water for 30 minutes.
  2. Heat milk (made using the milk powder) in a heavy bottom pan over medium-high heat.
  3. Keep stirring frequently to avoid scorching. 
  4. When it comes to a boil state, reduce the heat to low.
  5. Drain the water from the rice and add it to the pan along with saffron, raisins, and dry coconut.
  6. Cook uncovered on low heat until the rice is cooked and the kheer is thickened (45-50 minutes). 
  7. While cooking, keep mashing with the back of the ladle.
  8. Keep stirring very frequently while cooking.
  9. Keep scraping the sides of the pan and add the solidified milk back to the pan.
  10. Once the kheer has thickened, add in the sugar and cardamom powder, and cook for a minute.
  11. Check for sugar (add more if required), and cook for another minute for it to dissolve.

Tip – The perfectly cooked kheer should be thick and creamy like a chunky custard and have rice grains almost incorporated into the milk. Furthermore, the kheer will thicken a little more once cooled.

Transfer the pudding to small serving bowls. Garnish with almond and cashew nut slivers and dried rose petals, and serve hot or chilled. The smooth taste of pudding melting in your mouth is sure to make you crave for more of it.


Leave a comment

Comments will be approved before showing up.


Also in Blog

Father’s Day Special | Achaari Kitchari Recipe
Father’s Day Special | Achaari Kitchari Recipe

May 30, 2023 2 min read

Father’s Day is knocking at the door and if you are still wondering how to make your dad feel more special this time, we have got you there! This Father’s Day pledge to give a little bit more attention to his health and prepare a unique energy-packed tangy Achaari Kitchari. Enjoy the meal with your dad and spend a good time reminiscing some peerless childhood memories together.

Read More
Worlds-oldest-food
List Of World’s Oldest Food

May 25, 2023 3 min read

While talking about the oldest food in the world, there are some food items that have been endured through the centuries, divinely satisfying the rumbling stomach with utter ease. The food list represents the beautiful taste history of humankind. Take a glance at the interesting list of the oldest food recipe in the world.

Read More
Mothers-Day-2023
Mother’s Day | Mung Kebab Recipe

May 01, 2023 2 min read

Love as pure and pious as mothers’ is inimitable and unequaled. The epitome of love, generosity, sacrifice, and strength, she stands firmly holding her child’s hand combating the evils of society and culture. With this a reminder for all! Mother’s Day is near. Express utmost love for your mother by cooking healthy and tasty Mung Beans Kebabs for her.

Read More

Subscribe