Puddings are always a delight to dig in. The fun gets even better once you make it healthy and organic. So, here we bring you a delicious recipe that will guide you to make Frozen Chia Seeds Pudding and put a perfect end to your Thanksgiving feast.
Take a bowl/glass and pour in milk, orange zest and vanilla extract (you can add some more vanilla extract if you like a strong flavour).
Add chia seeds and whisk well.
Cover the bowl and refrigerate until the chia seeds have taken a pudding-like form (this takes a minimum of 2 hours).
Stir once or twice in between to make sure that the chia seeds don’t form lumps.
After it's done, stir once more, drizzle honey, place thinly sliced bananas, and top it with shredded coconut.
Serve chilled.
A great dessert to finish off your delicious Thanksgiving dinner. Tastes best when served chilled, but you could even give it a hot shot if you are up for that. It’s your scrumptious pudding packed with all the goodness of chia seeds. Enjoy!
The combination of chocolate and coconut creates an indulgent flavor that feels like a celebration in every bite. This dessert is perfect for sharing with a loved one or adding to a holiday spread, where it’s sure to stand out as a sweet treat that does wonders at any gathering. Best of all, you don’t need to bake—just mix, shape, and chill for a fuss-free dessert!
Homemade sourdough bread not only provides great flavor and texture but also offers health benefits due to its natural fermentation process. Baking at home lets you control the quality of ingredients, avoiding preservatives and additives found in store-bought bread. With coconut flour, this bread is a nutritious choice, rich in protein and essential minerals like calcium. Himalayan pink salt adds a natural touch of minerals, enhancing the bread’s taste.
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