Puddings are always a delight to dig in. The fun gets even better once you make it healthy and organic. So, here we bring you a delicious recipe that will guide you to make Frozen Chia Seeds Pudding and put a perfect end to your Thanksgiving feast.
Take a bowl/glass and pour in milk, orange zest and vanilla extract (you can add some more vanilla extract if you like a strong flavour).
Add chia seeds and whisk well.
Cover the bowl and refrigerate until the chia seeds have taken a pudding-like form (this takes a minimum of 2 hours).
Stir once or twice in between to make sure that the chia seeds don’t form lumps.
After it's done, stir once more, drizzle honey, place thinly sliced bananas, and top it with shredded coconut.
A great dessert to finish off your delicious Thanksgiving dinner. Tastes best when served chilled, but you could even give it a hot shot if you are up for that. It’s your scrumptious pudding packed with all the goodness of chia seeds. Enjoy!