Pan Fried Crab Cakes with Remoulade Sauce: A Coastal Delight for Any Occasion

Oh, Seafood Lovers! Crab cakesneed no specific occasion to enjoy. This popular seafood dish is a true delicacy for any time, cherished for its amazing texture and satisfying flavor. Whether you're snacking, prepping an easy lunch or dinner, or planning to bring a dish to a potluck, this dish is the perfect go-to seafood recipe.Fry, bake, or grill them - whatever you like, it’s all easy, and they always turn out delicious! 

Pan Fried Crab Cakes Recipe 

Let’s indulge in a taste of the coast with our succulent crab cakes!Every bite is a burst of flavor featuring tender crab meat, crispy breadcrumbs, and a secret blend of spices. Served golden brown and sizzling hot, our easy crab recipeis the perfect seafood sensation. Don’t miss out on this coastal culinary experience! To make it even easier,  Pride of India’s Seafood Seasoning brings the perfect mix of spices for all your seafood recipes in one amazing blend, making it effortless to enhance flavor without the fuss. It’s the kind of flavor that makes you smile with every bite!

• 1 lb crab meat (fresh or canned, drained)

• 1/2 cup breadcrumbs (for binding)

• 1 large egg

• 2 tbsp mayonnaise

• 1 tbsp Dijon mustard

• 2 tbspSeafood Seasoning

• 1 tbsp fresh parsley (optional)

• 1/2 tsp salt (optional, as the seasoning has salt)

• 1 - 2 tbsp olive oil or butter

1. Prepare the Mixture: In a large bowl, gently combine the crab meat with the breadcrumbs, egg, mayonnaise, yellow mustard, and our Seafood Seasoning. Add parsley if desired, and season with extra salt if preferred. 

2. Form the Cakes: Using your hands, carefully form the crab mixture into small patties. You should get around 6-8 cakes, depending on size.

3. Fry:  Heat oil or butter in a skillet over medium flame. Once the oil is hot, carefully place the patties in the skillet. Cook for 4-5 minutes on each side, or until they are golden brown and crispy and flip the cakes gently

Easy Remoulade Sauce Recipe

Let's prepare asauce for crab cakes, serve them with a tangy and remoulade sauce that's bursting with flavor, thanks to the Everyday Seasoning. 

• 1 cup mayonnaise

• 1 tbsp Dijon mustard

• 1 tbsp lemon juice

• 2 tbsp Everyday Seasoning

• Himalayan Pink Salt, to taste (optional)

Directions 

1. Combine the Base Ingredients: In a bowl, combine mayonnaise, yellow or dijon mustard, and lemon juice. Stir until smooth and creamy.
   
   
2. Add the Spices: Stir in our Everyday Seasoning. Mix well.
   
   
3. Taste and Adjust: Taste the sauce and adjust the seasoning as needed. If you prefer more tang, add extra lemon juice or vinegar. Add additional salt or chili flakes to suit your flavor preferences.
   
   
4. Chill and Serve: Allow the sauce to rest in the fridge for at least 30 minutes to let the flavors meld together. This step helps enhance the depth of the seasoning.

Enjoy your Crab Cakes with Remoulade Sauce - the perfect way to bring a taste of the coast to your table, no matter the occasion!

The frying method gives you crispy, golden crab cakes bursting with flavor, thanks to the Seafood Seasoning Mix. Enjoy! With our meticulously crafted blend, these seafood recipes are elevated to perfection, offering a balanced combination of tangy, spicy, and aromatic flavors that will have everyone asking for seconds! The Everyday Seasoning enhances the remoulade, creating a well-rounded, savory profile with boldness and warmth, making it the ideal dip or topping for all your favorite dishes.

Few additional tips to consider:

• Crab Meat Quality: Using fresh, high-quality crab meat will make a significant difference in the flavor and texture. Fresh crab meat offers a sweeter, more delicate taste that any frozen alternatives. 
• Binding Agent: If the crab mixture feels too wet, simply add a little more breadcrumbs to help bind it together. 
• Cooking Method: While frying is a popular method, you can also bake or grill these patties or cakes for a healthier option.
• Remoulade Sauce Variation: Want a spicier remoulade? Add your favorite hot sauce or a bit of brown mustard to kick up the heat. To balance the spice, you can add a touch of honey or sugar for a subtle sweetness.
• Homemade Mustard: For an extra twist, try creating using homemade mustard made from yellow mustard seeds. It adds a richer, more complex flavor to your remoulade sauce.
• Serving Suggestions: Crab cakes make an excellent appetizer, main course, or sandwich filling. For a lighter meal and an extra touch of freshness, serve them with a Creamy Cucumber Salad - perfectly refreshing and balanced to complement the richness of the crab recipes.