It’s time to relish the good old Easter brunch with your loved ones. For a healthier making of the bread, we are adding some chia seed goodness to your regular idea of bread.
Until now, you must have used chia seeds in drinks, sweets and other forms of desserts, but that’s not it. This twist on the original bread will make you crave for more of the delicious times. So, put on your baking gloves, and make some soft and healthy loaf of bread to savor.
Let’s get into the making:
Hand: Knead for 15 minutes on a floured surface until the dough is elastic.
Voilà! It’s time to slice the freshly baked delicious bread. Have a good bite of it with some tasty curry to go for the Easter brunch!
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