A gluten-free wheat alternative, white rice flour is milled in-house with love. It is quite popular for its various health benefits. Made from fine grounded and premium quality white rice, the flour can be easily included in a variety of dishes, thanks to its light and fluffy texture. Whether you love baking or making fritters at home, the rice powder starch makes for a quick dough or batter along with the softest bakes and fluffiest fries. Apart from a conventional flour alternative, you can use a rice flour mask for your face for a healthy and refreshed look. Consumers are at the heart of everything we do and our farm-to-table process is just a reflection of that. We freshly mill our flour in-house in small batches ensuring only the finest quality for our products. Enjoy health, taste, and goodness in every spoonful of this flour that is Green Heights assurance.