Your Cart is Empty
GET OUR NEW RECIPE BOX DELIVERED EACH MONTH. SUBSCRIBE NOW TO GET EXCLUSIVE DISCOUNTS.
Finally, it’s that time of the year again, when the nip in the air finally brings the news that soon the weather is going to change. While, the trees have started to shed their leaves already, make sure you stay at your healthiest best with the correct diet and lots of fresh air. We have carefully crafted a box that will ensure you embrace this change of season wholeheartedly and enjoy what’s best of it.
Indulge in a diet that is packed with the omega goodness of triple seeds and sesame with nutritious fiber-packed quinoa topped with delicious garbanzo beans that will give you energy as well as it is light on your tummy. Replenish the lost minerals with Himalayan pink salt and you are good to go to embrace the time that is filled with festivities, enjoyment, and lots of family time.
Our Welcome the Fall Box of The Month Contains:
Whole Brown Crimson Lentils
A must-have in your diet especially when the air has started to get chilly. And, as they say, the early bird always gets the worm, it is always good to start early with your diet so that all you get from the fall is the beautiful scenarios that nature has to offer and loads of family fun time. Our whole crimson lentils are loaded with fiber, minerals, and nutrients that boost energy, improve digestion and of course, aid in immunity. Add them to stews, soups, curries, and salads for that extra health and taste.
White Garbanzo Beans
You can never have enough of these beans and that’s why they are a good source of essential vitamins and course, protein that you need the most to get going and prepare for the festivities ahead. Apart from making hummus, use these beans in stuffing for roasts, salads, stews, soups, and of course, curries. You can also stir-fry them with some paprika and black salt for a delicious snack when you are on the run or feeling a bit outdoorsy.
Tri-Color Quinoa
Just like the red-crimson hues of the autumn leaves, our tri-color quinoa will not only add some dash of color to your breakfast table but will also make you glow with health. Our tri-color quinoa is a healthier substitute for white rice rich in iron, fiber, fatty acids, and antioxidants. Its consumption during season change can reduce seasonal hair fall due to antioxidant content alongside protecting skin health and improving immunity. Use it instead of rice, add them to smoothies, energy bars, oatmeal, desserts, and more, the list is never-ending.
Triple Omega Superseed Mix
Why have one when you get three? Yes, with our Triple Omega Superseed Mix has the perfect mixture of chai, sesame and flax seeds giving you an extra boost of healthy fatty acids like omega 3 and omega 6 ensuring healthy skin, hair, and nails. Not only these, but these tiny seeds are rich in vitamins and minerals completing your nutrition intake and keeping you fit for many seasonal challenges. Use them in smoothies, salads, and breakfast bowls, and enjoy a wholesome breakfast.
Himalayan Pink Salt
When festivities are just around the corner, this mineral-rich salt is a must-have in every meal. As the season of roasts and lavish dinners is just about to begin, a sprinkle of these salts will enhance flavor and will replenish the lost minerals as you consume them. Use them as a replacement for your table salt as its lower sodium content is just the right amount for you and your entire family.
Comments will be approved before showing up.
Rice flour is an excellent choice, particularly for those who are gluten-sensitive or looking for a different texture. It lends a light, tender quality, making the crepes slightly crispier than those made with wheat flour. Rice flour also absorbs moisture well, ensuring that the batter spreads thinly and cooks evenly. This results in delicious crepes with unique, delicate texture.
