July 18, 2020 1 min read


Papadum is an amazing snack which can be consumed solo or make a great another snack out of it. 

Here we bring you this unique recipe of spring rolls that can be prepared with our spicy, delicious, and healthy Papadum.



  • Take a pan with oil and fry onion, ginger, garlic, carrot, capsicum, and peas. 
  • Add the boiled noodles/rice, soya sauce, black pepper, ketchup, and salt.
  • Add the scrambled egg. 
  • Let the mixture cool. 
  • Make a thick paste with chickpea flour and water. 
  • Dip the papadum in water for few seconds and flatten  
  • Put 2 tbsp of mixture in the papadum and roll up. 
  • Seal the edges with the thick flour paste. 
  • Fry the rolls and drain the excess oil. 
  • Serve with ketchup or schezwan sauce.

Try out these delish Papadum spring rolls with your loved ones and enjoy a nice brunch! 

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