Christmas Recipes|Mint Chocolate Cookies|Tandoori Chicken|Mulled Cider

There’s something magical about December and Christmas cooking; the way it fills the air with warmth, love, and irresistible aromas. From the simmering pot of mulled spices blending cinnamon, cardamom, ginger, and orange peels, their fragrant richness wrapping around every corner of your home, to the oven humming softly as perfect cookies bake. Bowls of bean salads add their fresh crunch, while tandoori-spiced chicken roasts, its sweet veggies mingling with beautiful grains of basmati rice.

Family and friends gather, drawn by the comforting scents of December. The Christmas recipes are perfect to enjoy and cherish. The table, adorned with simple elegance, boasts flavorful dishes, and around it, conversations flow as easily as the joy shared over every bite.

The beauty of Christmas recipes lies not only in their flavors but in the atmosphere they create, where cooking becomes a ritual, and every dish tells a story of togetherness. Let your kitchen be the heart of your home this season, where the tones of December are savored and shared.

Christmas Recipes

For extra inspiration this season, explore Pride of India’s December Deal -Christmas Special Box of the Month, filled with premium pantry essentials that bring festive flavors and vibrant aromas to your holiday recipes. These delicious and easy recipes will create cherished Christmas moments and festive gatherings that make the season so special.

  1. Mulled Cider for Christmas

Ingredients

• 4 cups apple cider
• 2 tbsp Pride of India’s Mulled Spice Mix
• 2-3 slices of orange
• 1 apple, sliced
• 1 tbsp coconut sugar

Steps

1. In a pot, pour the apple cider and add the mulled spice mix and orange slices.
2. Heat and bring to a simmer. Once hot, reduce heat and let it simmer for 10-15 minutes to allow the spices to infuse.
3. Stir in coconut sugar and continue simmering for a few more minutes.
4. Strain the cider into mugs, garnish with apple slices, and serve warm.

Enjoy the cozy, aromatic warmth of this mulled apple cider-perfect for Christmas gatherings!🍎🍷

2. Mint Chocolate Cookies 

Ingredients

• 1 cup Pride of India’s Garbanzo bean flour
• 1/2 cup butter
• 1/4 cup Pride of India’s Coconut sugar
• 1/4 cup Pride of India’s Dried mint
• 1/4 tsp baking powder
• 1/4 tsp Himalayan rock salt
• 1 tsp vanilla extract
• 1-2 tbsp milk
• 1 egg
• 2 tbsp Cocoa Powder

Steps

1. In a bowl, mix the chickpea flour,baking powder,egg and salt.
2. In a separate bowl, cream the butter, dried mint, coconut sugar, and vanilla extract until light and fluffy.
3. Gradually mix the dry ingredients into the wet mixture.
4. Roll the dough into small balls and flatten them slightly on the baking sheet.
5. Bake at 350 F for 10-15 minutes.

Enjoy these aromatic cookies crafted with the perfect balance of chickpea flour and dried mint! For a festive twist, customize your Christmas cookies by adding your favorite nuts, fruits, or chocolate chips to make them even more delightful!

3. Chickpea Flour Christmas Cake

Ingredients:

• 1 cup Pride of India's Chickpea flour
• 1/2 cup Coconut sugar
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup plant-based milk (or dairy milk)
• 1/4 cup olive oil
• 1 tsp vanilla extract
• Chocolate chips (as desired)

Steps

1. Preheat oven to 350°F (175°C) and grease a cake pan.
2. Mix chickpea flour, coconut sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and orange zest.
3. Combine milk, olive oil, and vanilla extract in a separate bowl.
4. Gradually combine wet and dry ingredients, then fold in chocolate chips. Pour the batter into the cake pan. Bake for 25-30 minutes.

For a festive touch, serve with powdered sugar or melted dark chocolate drizzle. Enjoy this warm, holiday-inspired treat!

4. Red Kidney Bean Salad

Ingredients

• 5 cups Pride of India's Red Kidney Beans, cooked
• 1 small cucumber, diced
• 1/2 cup cherry tomatoes, chopped
• 1/2 cup fresh cilantro, chopped
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 tsp cumin powder
• 1 tsp dried mint
• Salt and pepper to taste

Steps

1. In a bowl, combine cooked Red kidney beans, cucumber, tomatoes, and cilantro.
2. In a separate bowl, whisk olive oil, lemon juice, cumin, mint,salt, and pepper.
3. Pour the dressing over the salad and toss well.
4. Chill for 30 minutes before serving.🥗

Enjoy the vibrant and healthy bean salad, packed with wholesome flavors and fresh ingredients for a nourishing, satisfying dish! Customize with your favorite spices and veggies for a personal twist!

5. Tasty Christmas Tandoori Chicken

Ingredients

• 1 whole chicken
• 5 cups yogurt (plain)
• 1 tbsp lemon juice
• 3 tbsp Pride of India’s Turmeric Tandoori Rub
• Salt to taste

Steps

• Marinate the Chicken:
  • In a bowl, combine the yogurt, lemon juice, Turmeric Tandoori Rub, and salt to create a smooth marinade.
  • Make a few shallow cuts on the chicken,then coat the chicken thoroughly with the marinade.
  • Cover and refrigerate for at least 2 hours, or marinate overnight.
• Cook the Chicken:
  • Preheat your oven to 400°F (200°C).
  • Arrange the marinated chicken on a baking tray lined with foil.
  • Bake for 40–50 mins or until the chicken is golden brown and cooked through.
• Cooking Tips:
  • For a smoky, char-grilled flavor, grill the chicken instead of roasting.
  • Pair with white basmati rice recipe for a perfect Christmas dinner.
  • Garnish with fresh cilantro and lemon wedges for a festive touch.

This simplified tandoori chicken recipe with just a perfect blend brings festive cheer with bold flavors, perfect for your Christmas table.🎄🍗

6. Christmas Special Rice

Ingredients

• 2 cups Pride of India’s Long Grain White Basmati Rice
• 1 tbsp butter or oil
• 1 small onion, finely chopped
• 1 cup mixed veggies (carrot, peas, corn)
• 1/2 cup chopped nuts (cashews, almonds, or pecans)
• 1/2 cup raisins
• 1 tbsp Pride of India’s Turmeric Tandoori Spice Mix
• 5 cups water
• Salt to taste
• Fresh cilantro for garnish

Steps

1. Melt butter in a saucepan and sauté the rice for 1-2 mins.
2. In another pan, sauté the onions until golden. Add the mixed veggies, raisins, nuts, and tandoori spice mix; cook for 3-4 mins.
3. Combine this spice mixture with the basmati rice, add water, and bring to a boil. Lower the heat, cover, and simmer for 20-25 mins. Fluff the rice, season with salt, and garnish with parsley or cilantro.

This easy Christmas rice recipe is a quick, festive side that will bring warmth and color to your holiday spread! 🎄🍚