Red Lentil Hummus

December 03, 2021 1 min read

Dips are one of the essential to give the party a boost. As it adds a bit of tangy, spicy and brings on the flavours which were otherwise missing. A good healthy dip is now easy to make and can be served while you are having a great time with your friends and family this party month.

Ingredients

Indian Split Masur Red Lentils.
Coconut oil and tahini
Lemon
Ginger and garlic

How to Make Red Lentil Hummus

To make this dip, start by cooking the lentils.
Add water to a medium saucepan, and bring it to a boil.
Add the lentils and simmer until they’re tender for about 15 minutes.
Drain the cooked lentils and allow them to cool for 10-15 minutes.
When they’re almost at room temperature, add them to a blender with the other ingredients, and process until smooth, scraping down the sides as needed.
This red lentil hummus is delicious straight from the blender, although it won’t go bad in the fridge for 4 to 5 days.
If it gets a little thick, stir in some water before serving.

A great smooth dip never goes out of fashion, and with the red lentil hummus, the taste even gets better. So, make the party a heartwarming one with our delicious recipe and enjoy the evening.

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