Labor Day Recipes | Grilled Chicken | BBQ Garlic Bread | Chocolate Quinoa Crisps

Labor Day is a time to celebrate and express our heartfelt gratitude for the tireless efforts and unwavering dedication of those who contribute to our daily lives and progress. As we observe this day in September, let us reflect on the fruits of hard work that surround us—the advancements in our communities, the quality of services, and the products we often take for granted. The sweet rewards of progress are built upon the sweat and perseverance of countless individuals whose commitment shapes the world we enjoy. This Labor Day, we honor their invaluable contributions with our flavorful menu, a humble tribute to the immense and often uncountable efforts that form the cornerstone of our achievements and comforts.

As we gather to celebrate, let’s also acknowledge those who diligently support the nation's well-being. Their dedication ensures our communities thrive, often without the recognition they deserve. Let’s dedicate our flavors and feasts to their well-being and happiness.

Dive into our curated Labor Day recipes,celebrating the dedication and hard work that make this day truly special.

Labor Day Recipes with Our Box of the Month 

• Indian Whole Dark Kidney Beans - 1.5 Pound 
• Extra Long Indian Basmati Rice - 1.5 Pound 
• Natural Red Royal Quinoa - 1.25 Pound  
• Natural Crystal Rock Sugar Whole - 12 oz.
• Natural Cinnamon Ground - 2 oz.
• Korma Meat Masala Mix - 7 oz.
• BBQ Spice Rub - 2.3 oz 

1. Savory BBQ Garlic Bread

Start your celebrations with this easy garlic breadrecipe—a delicious treat that honors the hard work and dedication keeping us moving forward.

Ingredients

•  1 loaf of French or Italian bread
•  4-5 tablespoons butter, softened
•  3 cloves garlic, minced
•  2 tablespoons Pride of India’s BBQ spice rub
•  1 cup mozzarella cheese, shredded
•  1 tablespoon fresh parsley, chopped (optional)

Directions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the softened butter with minced garlic, BBQ spice rub, and parsley.
3. Slice the loaf of bread in half lengthwise.
4. Evenly spread the garlic butter mixture over the cut sides of the bread.
5. Evenly sprinkle mozzarella cheese on top.
6. Bake for about 10-12 minutes until the edges are golden brown and the cheese is melted and bubbly.
7. Slice into pieces and serve warm.

2. Delicious Bean & Rice with Korma Masala

Celebrate the fruits of labor with hearty and flavorful bean and rice recipes, paying tribute to those who make our meals memorable.

Ingredients

• 1 cupPride of India’s Dark Kidney Beans 
• 1 cup Indian White Basmati rice(soaked for 30 minutes)
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons Pride of India’s  Korma Meat Masala
• 2 tomatoes, chopped)
• 2 cups water 

Directions

1. Soak the kidney beans overnight, then drain and set aside. Keep the soaked Basmati rice aside until you are ready to add it.
2. Heat the oil in a large skillet. Add the chopped onion and minced garlic. Cook until the onion is translucent and fragrant.
3. Stir in the Korma Meat Masala and sauté well.
4. Stir in the diced tomatoes and cook for 2-3 minutes until the tomatoes start to break down.
5. Add the kidney beans and soaked Basmati rice to the skillet. Stir to combine. Add 2 cups of water to cover the mixture. Bring to a boil.
6. Simmer for about 15-20 minutes, or until the rice is cooked and has absorbed the flavors. Check occasionally and add more water if needed.
7. Serve hot as a hearty and flavorful meal. Enjoy!

3. Juicy Grilled Chicken with BBQ Spice Rub

Grill up some gratitude this Labor Day with a grilled chicken recipe that offers a rich meal as flavorful as the dedication of those who work tirelessly.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• Pride of India's Barbeque spice rub
• 1-2 tablespoon olive oil

Directions

1. Pat the chicken dry and use a meat tenderizer to flatten for even cooking.
2. Coat the chicken with BBQ spice rub, olive oil, and salt , ensuring all sides are covered. Marinate for at least 30 minutes for enhanced flavor.
3. Preheat the grill and brush grates with olive oil to prevent sticking.
4. Grill the chicken for 8-10 minutes per side, or until the temperature reaches 165°F(Use a meat thermometer for accuracy)
5. Serve with your favorite side dishes like grilled vegetables, corn on the cob, or a fresh salad.

4. Oven-Roasted Corn on the Cob 

Roast up a token of appreciation with this Labor Day food ideas. Savor each bite of thisbaked corn recipe that embodies the essence of hard work and celebration.

Ingredients

• 3-4 fresh corn on the cob, shucked
• 2-3 tablespoons unsalted butter, softened
• 1-2 tablespoons BBQ spice rub
• Juice of 1 lime
• Himalayan Pink Salt to taste
• Optional: Crumbled feta cheese, fresh cilantro

 Directions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, melt the butter and mix in BBQ spice rub, a pinch of salt, and a splash of lime juice.
3. Generously brush each ear of corn with the butter mixture, making sure all sides are well-coated.
4. Place the coated corn on a baking sheet and roast for 25-30 minutes, turning halfway through.
5. For extra flavor, sprinkle with crumbled feta cheese and garnish with finely chopped fresh cilantro, if desired.

Finally, wrap up your Labor Day on a sweet note with these indulgent chocolate dessert recipes.

5. Decadent No-Bake Chocolate Quinoa Crisps 

Celebrate hard work with these no bake, crunchy chocolate quinoa crisps—a delicious tribute blending sweet and nutty goodness. 

Ingredients

•  1 cup dark chocolate, melted
•  1/2 cup Pride of India’s Red quinoa
•  1/4 cup dried nuts (e.g., almonds, walnuts, or cashews),chopped
• Pride of India’s Cinnamon powder
•  2 tablespoons peanut butter (optional)

 Directions

1. Rinse well and toast the red quinoa in a dry skillet until crispy. Let it cool.
2. In a large bowl, mix the toasted quinoa,a pinch of cinnamon with dried nuts.
3. Pour the melted dark chocolate over the quinoa and nuts mixture. Stir until well coated. If desired, swirl in the peanut butter for extra richness and flavor.
4. Spread the mixture evenly on a parchment-lined baking sheet.
5. Refrigerate for about 30 minutes or until the chocolate is set.
6. Break into pieces and savor your crispy, chocolatey treat!

6. Cinnamon Chocolate Brownies

Enjoy the day with fudgychocolate brownies, enriched with a warming hint of cinnamon, perfectly reflecting the sweetness of rest and the reward of a job well done.

Ingredients

•  1/2 cup unsalted butter, softened
•  1/2 cup Pride of India’s Crystal Rock Sugar,powdered
•  1/2 cup unsweetened cocoa powder
•  1/2 teaspoon baking powder
•  2 teaspoons Pride of India’s Ground Cinnamon
•  1 cup flour
•  2 large eggs
•  1/4 teaspoon Himalayan pink salt
•  1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
2. In a mixing bowl, cream the softened butter, powdered crystal sugar, cocoa powder, baking powder, and salt together until light and fluffy.
3. Beat in the eggs, one at a time, then stir in the vanilla extract and cinnamon powder.
4. Mix in the flour until just combined.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 20-25 minutes, until a toothpick inserted in the center has a few moist crumbs.
7. Let the brownies cool in the pan before cutting them into squares.

As you enjoy these Labor Day recipes, let the flavors express gratitude for the hard work that makes our lives better. Take a moment to appreciate and celebrate those efforts. Share these dishes with loved ones and toast to the spirit of Labor Day. Each meal is a moment of happiness and a tribute to the dedication that enriches our lives—a sweet reflection of progress and a heartfelt thank you to those who make our world better.

Happy Labor Day 2024!