Homemade Indian Chicken Tikka Masala

August 30, 2019 2 min read

Homemade Indian Chicken Tikka Masala

Here, let us paint a picture for you: Imagine a bowl full ofgrilled pieces of tender chicken dipped under a thick layer of rich, creamy, and spicy tomato sauce, served alongside basmati rice andNaan(Indian flatbread). Sounds dreamy, right?

That’s exactly what we are going to learn today - the recipe to make the absolutely delicious Indian Chicken Tikka Masala.

Chicken Tikka Masala is a one-of-its-kind tomatopurée-based Indian dish, but you will be surprised to know that with our Tikka Curry Masala, it becomes very, very easy to make it. Plus, nothing beats the experience of making a meal at home and the aromatic experience you get while preparing this dish. We bet you that even the cooking experience will leave you drooling.

So without further ado, let’s start with this very easy and amazingly tasty recipe that will tingle all your taste buds.

What you need

For Tomato Sauce

For Chicken

How to make

  • To make our authentic Indian tikka curry sauce, heat the clarified butter in a large skillet over medium heat.
  • Cook and stir chopped onions and minced garlic until translucent.
  • Stir in our Tikka Curry Masala in the mix for 2 minutes.
  • Stir tomatopuréeinto the onion and spice mixture, and bring to a boil; then reduce the heat to low.
  • Simmer the sauce for 10 minutes; then mix in the light cream.
  • Bring sauce back to a simmer and cook, stirring often, until the sauce is thickened.

The tikka curry sauce is now ready to be used.

  • To make the final dish, heat vegetable oil in a separate skillet over medium heat.
  • Stir chicken into the hot oil, and sprinkle lightly with our Tikka Curry Masala.
  • Sear until lightly browned, for about 3 minutes, while stirring often.
  • Transfer into the saucepan and simmer in the sauce for a few minutes.

Adjust salt as per taste, and enjoy your favorite Indian-style chicken tikka masala.

ProTip: This yummy recipe tastes even yummier when eaten alongside our extra long grain Basmati Rice.

Try it and we are sure this will become your every-Sunday lunch recipe -- it’s that good.

Leave a comment

Comments will be approved before showing up.

Also in Blog

Father’s Day Special | Achaari Kitchari Recipe
Father’s Day Special | Achaari Kitchari Recipe

May 30, 2023 2 min read

Father’s Day is knocking at the door and if you are still wondering how to make your dad feel more special this time, we have got you there! This Father’s Day pledge to give a little bit more attention to his health and prepare a unique energy-packed tangy Achaari Kitchari. Enjoy the meal with your dad and spend a good time reminiscing some peerless childhood memories together.

Read More
List Of World’s Oldest Food

May 25, 2023 3 min read

While talking about the oldest food in the world, there are some food items that have been endured through the centuries, divinely satisfying the rumbling stomach with utter ease. The food list represents the beautiful taste history of humankind. Take a glance at the interesting list of the oldest food recipe in the world.

Read More
Mother’s Day | Mung Kebab Recipe

May 01, 2023 2 min read

Love as pure and pious as mothers’ is inimitable and unequaled. The epitome of love, generosity, sacrifice, and strength, she stands firmly holding her child’s hand combating the evils of society and culture. With this a reminder for all! Mother’s Day is near. Express utmost love for your mother by cooking healthy and tasty Mung Beans Kebabs for her.

Read More