What an honor we’ve reached - September 1st marks more than just a date; it's a celebration of hard work, growth, and achievement. Labor Day is a tribute to the determined will and pride behind every effort made. And what better way to honor that spirit than with delicious food?
Celebrate this Labor Day with September Special Deal; packed with flavorful pantry essentials that reflect the dedication behind every bite.
Food connects us in ways words cannot. Just as a strong foundation supports a building, a table filled with good food holds memories, laughter, and togetherness. These delicious Labor Day recipes using Box Of The Month (Enjoy huge discount!) are prepared as a heartfelt token of appreciation for the efforts of workers everywhere - flavorful, hearty, and comforting dishes that celebrate dedication and unity.
Grill up some gratitude this Labor Day with a quick and flavorful grilled chicken recipe with our Chicken Spice Mix, an aromatic 8-spice blend including Garam Masala and other powerful spices. This spice mix cuts out the fuss of long marinades while packing bold flavors.
2 lbs boneless, skinless chicken thighs
1-2 tbsp olive oil
Himalayan pink salt, to taste
Place chicken thighs in a large bowl. Drizzle with olive oil, sprinkle with Chicken Spice Mix and salt. Toss to coat evenly.
Preheat grill to medium-high heat. Lightly grease the grates to prevent sticking.
Grill chicken for 5–7 minutes per side, or until fully cooked and slightly charred.
Slice and serve hot. This dish is the centerpiece of any cookout - quick, juicy, and satisfying.
Enjoy the grilled chicken with perfectly prepared hummus and warm pita bread for a festive plate..
Salads don’t have to be boring. With White Quinoa andSeasoning Salt, you get a warm, nourishing dish that feels both wholesome and indulgent - perfect for balancing out heavier meals at your Labor Day feast. TheSeasoning Salt offers a versatile blend of spices, making it a flavorful choice for countless recipe ideas.
For another savory cooking, tryour Crispy Quinoa Patties. These patties are proof that plant-based doesn’t mean flavorless. It is a delicious addition to your Labor Day menu. Serve them in buns, wraps, or as finger food for kids.
For a baking idea, nothing’s more awesome than a Quinoa Enchilada Bake. A comforting dish that celebrates Labor Day with layers and flavor, it’s a tribute to hearty ingredients that are baked to perfection to create the ultimate family-style dish. (Tip- Replace red quinoa with BOTM ingredient : Wholesome White Bolivian Quinoa.
Start the day with a bowl that feels like a hug. With white Bolivian quinoa, plant-based milk, cinnamon, and ready to useSeed Mix for crunch, this creamy quinoa porridge is naturally gluten-free and easy to customize!
In a saucepan, combine the plant-based milk and rinsed quinoa. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the quinoa is tender and most of the liquid is absorbed.
Stir in cinnamon, sweetener, salt, and vanilla extract. Simmer for another 5-7 minutes, stirring occasionally, until the porridge becomes creamy.
(Optional) For a smoother texture, cool slightly and use an immersion blender to blend a portion of the quinoa until creamy.
Serve warm, topped with fresh fruits and a sprinkle of Triple Omega Seed Mix for added crunch, texture, and nutrition.
Labor Day is often about outdoor fun and snacking! Crunch into homemade Triple Seed Mix Crackers, your perfect guilt-free munch. Made with a wholesome blend of black chia, brown flaxseed, and white sesame seeds, this seed mix cracker recipe brings a hearty, satisfying crunch to any picnic or cookout spread.
Sweet pineapple, zesty lime, and our flavorfulSeasoning Salt come together to make this salsa a refreshing, vibrant addition to your snack table.
Serve it alongside Bean & Lentil Tomato Poppadoms -crispy, lentil-based snacks that are easy to prepare and bursting with tangy tomato flavor. These crisps pair perfectly with appetizers, dips, sauces, or even your favorite beverages, making them an ideal choice for Labor Day gatherings.
Pride of India's Tomato Lentil Crisps for a tangy, crunchy pairing
In a bowl, combine pineapple, seasoning salt, lime juice and zest, and cilantro. Mix well, season to taste, and chill before serving. Enjoy with tangy Tomato Papadums!
Fudgy, chocolatey, and secretly nutritious! Made with gluten-free Black Bean Flour, these brownies are a crowd-pleasing Labor Day dessert, rich in flavor and satisfaction.
½ cupPride of India Black Bean Flour
⅓ cup unsweetened cocoa powder
½ cup cottage cheese
1 tsp baking powder
¼ tsp Himalayan rock salt
½ cup POI’s coconut sugar
¼ cup melted coconut oil or olive oil
1 tbspTriple Omega Super Seed Mix
1 tsp vanilla extract
½ cup dairy-free chocolate chips
Preheat oven to 350°F and grease an 8x8-inch baking dish.
In a food processor, blend all ingredients except chocolate chips until a smooth batter forms.
Fold in the chocolate chips.
Pour the batter into the prepared dish and spread evenly. Bake for 25–30 mins.
Let cool completely before slicing.
Ordinary salt adds taste, but Pride of India’sSeasoning Salt adds personality. It transforms everyday meals into restaurant-worthy creations because flavor deserves a spotlight too.
This Box of the Month isn’t just a collection of ingredients - it’s a stress-buster. With versatile items for grilling, baking, snacking, and everyday cooking, it simplifies festive meal planning and keeps your pantry tidy.
As we mark Labor Day 2025, let’s remember, it’s about celebrating hard work and savoring the rewards. With Pride of India’s Box of the Month, your celebration becomes not only delicious but meaningful. Here’s to honoring labor, love, and the flavors that bring us together.
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Watermelon Gazpacho is refreshing, incredibly easy to make, and bursting with balanced flavors - sweet, tangy, and perfectly spiced. It’s also a light, nourishing addition to your Labor Day appetizer spread.
Baked quinoa salad is more than a meal, it’s a vibe! Packed with nourishing ingredients like tricolor quinoa, this fall salad delivers wholesome comfort in every bite.
There’s something universally comforting about a plate offried rice. The sizzle of extra-long basmati grains in a hot wok, the fragrant aroma of garlic and onions, and that first bite of a perfectly balanced, savory spoonful; it's a memory-maker.