Elevate Your Seafood Game: Easy and Creative Shrimp Scampi Pasta Recipe

Seafood dishes are cherished worldwide for its diverse flavors and textures that cater to every palate. From simple fried fish bursting with flavor to rich chowders, hearty curries, and delicate shrimp recipes, the culinary possibilities are endless. With the right preparation and seasoning, even basic ingredients can be transformed into a spectacular feast. The satisfying crunch and unique textures of seafood, when perfectly combined with soups, sauces, and vegetables, create dishes that seafood lovers can’t resist.

Whether you’re stir-frying, grilling, baking, or crafting a savory stew, the key lies in the details that enhance each flavor.Embrace the versatility and freshness of the sea, and with a little care and creativity, every meal becomes a memorable experience, bursting with taste and delivering a full-bodied experience at any time. One such dish that perfectly embodies these versatile flavors is the classicItalian seafood dish, creamy Shrimp Scampi.

Yummy Easy Shrimp Scampi Recipe

Today, we're diving into a delightful seafood pasta recipe: Shrimp Scampi that captures the essence of perfect flavor and taste. This easy recipe combines tender shrimp with a rich garlic butter sauce, enhanced by our seafood spice rub and a hint of lemon. The result is a dish that's both simple and satisfying.

Ingredients

•  4 tbsp Butter
•  1 tbsp Olive oil
•  1/2 tsp Pride of India’s Chili flakes (adjust to taste)
•  1/2 tbsp Pride of India’s Garlic, minced
•  1 tablespoon Pride of India’s Onion, minced(for sweetness)
• 7 to 8 pieces of Shrimp, peeled and deveined
•  Pride of India’s Seafood spice rub 
•  Pride of India’s Himalayan pink salt, coarse grind
•  Zest of 1 Lemon & Juice of 1/2 lemon
•  8 oz Pasta 
•  Fresh basil, chopped

Directions

1. Cook the Pasta: Cook the pasta according to package instructions. Reserve about 1/4 cup of pasta water before draining.

2. Prepare the Shrimp: Toss the shrimp with your seafood spice rub to coat evenly.

3. Sauté the Aromatics: In a skillet, heat the olive oil and 2 tbsp butter over medium heat. Add the chili flakes, minced onion and minced garlic. Sauté until the onion softens and the garlic is fragrant.

4. Cook the Shrimp: Add the spiced shrimp to the skillet. Cook until they turn pink and opaque, about 2-3 minutes per side.

5. Add More Butter and Pasta Water: Stir in the remaining 2 tbsp butter, followed by the reserved pasta water. This will help create a rich, glossy sauce.

6. Add Lemon: Mix in the lemon zest and juice for a fresh, bright flavor.

7. Combine with Pasta: Toss in the cooked pasta and stir until everything is well coated and combined. Garnish with fresh basil.

8. Serve: Serve immediately, enjoying the flavorful and satisfying dish with extra lemon wedges and basil if desired.

In conclusion, seafood is undeniably tasty and satisfying when prepared with the right ingredients that complement textures, aromas, and flavors. Each bite ofShrimp Scampi Pasta recipe offers a full taste experience that will keep you coming back for more. This easy recipe uses simple ingredients and substitutes white wine with pasta water for a light, balanced sauce. For added richness, you can also use chicken or vegetable broth. Our Seafood Spice Rub is perfect for any seafood dish you want to try, and beyond. Explore more dishes with or without seafood and experience how Pride of India’s Seasonings and Rubs can elevate your flavors to new heights, leaving you craving more of what you love.

Furthermore, try creating tempura shrimp using chickpea flour for the batter, seafood salad, quinoa-crusted salmon, or seafood gumbo with tikka curry masala. Experiment with these ideas and more to discover new favorites and enjoy a culinary adventure!