Golden & Crunchy Party Snacks | Easy Rice Cheese Balls Recipe

If you’re craving somethingcrispy on the outside, melty on the inside, theseCheesy Rice Balls are about to become your new favorite snack. Made with cookedbrown basmati rice, gentleseasoning, and a cheese center, this recipe transforms simple ingredients into irresistible comfort food. Perfectly seasoned with Himalayan salt and bound with arrowroot powder, these rice balls deliver big flavor with minimal effort.

Whether you’re planning a party appetizer, evening snack, or indulgent treat, thesecrispy cheese rice balls hit all the right notes. Each bite offers a golden crunch, warm melted cheese, and perfectly balanced spices and seasoning that satisfy every savory craving. Easy to prepare and impossible to resist, this recipe is a delicious way to turn leftover rice into something truly special.

These crispy cheese rice balls also make a fantastic addition to festive charcuterie board ideas. Their golden crunch and cheesy center pair beautifully with dips, chutneys, olives, cheeses, and Poppadoms, making them perfect for holiday entertaining. Whether you’re creating a Christmas grazing board or a party platter, these rice balls add a warm, comforting element that balances both savory and crunchy textures.

Cheesy Crispy Rice Balls Recipe

Ingredients

• 2 cups cooked, Pride of India'sBrown Basmati Rice
  

• ½ tsp Pride of India'sHimalayan White Salt
  

• 1½ tsp Pride of India'sArrowroot Powder
  

• Cheese cubes (for filling)
  

• 2eggs, beaten (for coating)
  

• Breadcrumbs (for coating)
  

• Oil (for frying)
  

Directions

1. Place the cooked brown basmati rice in a bowl and add the Himalayan white salt. Mix well.
   

2. Add the arrowroot powder and combine until the mixture forms a sticky, moldable dough.
   

3. Take a small portion of the rice mixture, flatten it in your palm, and place a cheese cube in the center.
   

4. Carefully shape into a ball, sealing the cheese completely inside.
   

5. Dip each rice ball into the beaten eggs, ensuring full coverage.
   

6. Roll the balls in breadcrumbs, coating evenly for extra crunch.
   

7. Fry in hot oil for5-8 minutes, or untilcrispy and golden brown.
   

8. Remove from oil, drain excess oil, and serve hot.
   

Enjoy thesecrispy, cheesy rice balls with your favorite dip for the perfect snack or appetizer!

Your can also use leftover Basmati rice for creating these crunchy party snacks.

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