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The traditional Indian beauty regimes are a versatile source of health and goodness when it comes to skin and hair.
One such ingredient is Shikakai, a known ingredient for hair health. There are numerous benefits of Shikakai, some of which are:
Rich in vitamins and antioxidants, and with light lather formula, it helps in cleaning the scalp leaving you with soft and shiny hair.
Being a cooling agent, Shikakai helps in soothing your scalp. A dry scalp affects the hair growth. Shikakai helps in reducing the itchiness and inflammation of the scalp.
Shikakai solves one of the oldest concerns of developing dandruff. Using Shikakai helps in cleaning your tresses and helps in healthy hair growth.
Shikakai is a natural and gentle detangler for your hair. It reduces hair breakage and hair loss. It works greatly for people with curly hair and helps in getting your tresses detangled easily.
The chemical treatments we happen to go through frequently like straightening and curling, really damage the ends of the hair leaving too many split ends. Shikakai neutralises the damage-causing free radicals thus aiding a moisturized scalp.
Our Pride of India’s Natural Indian Shikakai Powder is here for you when it comes to providing you with the goodness of Shikakai in a comfortable and easy-to-use form.
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This scalloped potatoes recipe with an Indian twist is a perfect pick for an Easter side dish or any moment. It features our boldIndian spices and seasonings like garam masala, ginger garlic seasoning, and minced onion,all brought together in a creamy dreamy cheddar cheese sauce with that signature Indian flair.
This isn't just any carrot cake, it's an Easter special. A moist, warmly spiced delight packed with shredded carrots, often studded with crunchy nuts and sweet raisins, and crowned with a tangy cream cheese frosting. The natural moisture from the carrots, along with the use of our gluten-free flour, ensures a tender crumb that will have everyone reaching for a second slice.
This one-pot andcreamy Marry Me Tortellini recipe is definitely worth trying! Combining cheese-filled tortellini with a dreamy, velvety sauce made from garlic, sun-dried tomatoes, Parmesan cheese, and a touch of cream, it uses simple pantry staples for salt and seasoning. The flavors blend beautifully to create a memorable dish!