Bake a Festive & Healthy Chickpea Flour Bundt Cake This Christmas

A dessert that not only satisfies individual cravings but also shares the festive joy at gatherings is a Bundt cake. Among the many Christmas cakes to bake, the  Bundt cake takes the crown, standing out as a simple yet delicious treat made with pantry essentials. Its preparation is as enjoyable as its taste, bringing together favorite ingredients into a batter that bakes into a masterpiece. The warm, inviting aroma fills the room as it bakes, setting the perfect celebratory atmosphere. Once glazed with sugar icing, its superb flavor and moist texture make it the centerpiece of any holiday table.

But wait…what makes this Bundt cake extra special? While flour preferences forcake ideas can vary, with many choosing all-purpose or cake flour, we’re making ours with garbanzo (chickpea) flour! Perfect for Christmas gatherings, it’s moist, sweet, and carries a unique  flavor. Plus, chickpea flour is a fantastic choice forgluten-free desserts and vegan baking.

What’s to Love About This Chickpea Flour Bundt Cake?

1. Gluten-Free Goodness: Made with chickpea (or garbanzo bean) flour, thiscake recipe delivers a natural, subtle nutty flavor and delicious texture that’s perfect for a Christmas treat.
2. Effortless Baking: This is super easy cake to make, especially with our festive box of the month that includes chickpea flour, coconut sugar, and other pantry essentials to fuel your holiday creativity.
3. Customizable and Versatile: Whether you prefer it with eggs or eggless (using mashed bananas or flax eggs), this cake adapts beautifully. Our simple version offers the perfect base for building your favorite holiday memories!

Christmas Bundt Cake Recipe

Ingredients for the Cake

• Dry Ingredients:
• 2 cups Pride of India’s chickpea flour
• 1 cup Pride of India’s coconut sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp Pride of India’s Himalayan white salt
• 1 tsp Pride of India ground cinnamon
• 1 tsp Pride of India green cardamom (freshly ground)
• 1 tsp Pride of India ground ginger
• 1 tbsp cocoa powder
• Wet Ingredients:
• 3 tbsp coconut oil
• 1/2 cup unsweetened applesauce (or mashed banana for extra moisture)
• 1/2 cup warm milk
• 2 tsp vanilla extract
• 1/2 tsp lemon zest
• Optional Add-Ins
• 1/2 cup chopped nuts (walnuts or pecans)
• 1/2 cup chocolate chips or dried fruits (raisins or cranberries)

Ingredients for the Glaze

• 1/2 cup coconut sugar
• 2 tbsp Pride of India’s whole milk powder
• 2-3 tbsp warm water or milk (adjust for consistency)
• 1 tsp vanilla extract

Simple Directions

For the Bundt Cake:

1. Preheat & Prep: Preheat the oven to 350°F (175°C). Grease your Bundt pan with oil and lightly dust with cocoa powder.
2. Mix Dry Ingredients: In a large bowl, whisk together chickpea flour, coconut sugar, baking powder, baking soda, cinnamon, cardamom, ginger, cocoa powder, and salt.
3. Mix Wet Ingredients: In another bowl, combine coconut oil, applesauce, warm milk, vanilla extract, and lemon zest. Mix well.
4. Combine & Fold: Gradually add the chickpea flour mixture to the wet mixture, whisking until smooth. Fold in optional add-ins like chopped nuts or chocolate chips.
5. Pour & Bake: Pour the batter into the prepared Bundt pan,smoothing the top. Bake for 40-45 minutes. Insert a toothpick into the center of the cake, and if it comes out clean with just a few crumbs stuck to it, the cake is ready!
6. Cool Down: Allow the cake to cool in the pan for 10-15 mins before inverting onto a plate.

Enjoy your delicious andhealthy chickpea flour bundt cake!

For the Glaze (Icing):

1. Mix Dry Ingredients: In a bowl, whisk together coconut sugar and milk powder.
2. Add Liquid: Slowly add warm water or milk, a tablespoon at a time, until smooth and pourable.
3. Flavor: Stir in vanilla extract for that extra festive aroma.
4. Drizzle & Set: Drizzle the glaze over the cooled cake and let it set for 10-15 mins before serving.

Serving Suggestions

Enjoy a slice of Healthy Christmas Bundt cake with our Chaimati Chai Tea Lattes for a wholesome festive treat. Savor the holiday flavors and share the joy with loved ones!

Don’t forget to grab your Christmas Edition - Box of the month for all your baking and cooking adventures before it runs out🎅🍰🌟