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Pride of India brings to you naturally-grown food and herbal products from around the world that enhance the overall health of the human body through the centuries long tradition of consuming pure and natural food from farm to table. We believe in building a healthy community, and for doing so, we source all our ingredients from direct farms in order to preserve the quality, as well as the freshness of all our products. We value sustainable farming and have built a community that benefits the entire ecosystem.
Tasting expert Jack Bishop and host Bridget Lancaster from America's Test Kitchen tasted Pride of India's basmati rice.
Celebrate World Health Day with vibrant recipes that are easy to prepare! Embrace nutritious eating without sacrificing flavor. Redefine your food relationship with nutrient rich options, fostering wellness within. From vibrant salads to comforting porridges, these recipes offer maximum flavor with minimal prep, perfect for busy lifestyles. Prioritize nourishing your body and transforming your life through joyful cooking. Whether it's breakfast, lunch, or dinner, indulge in the healthy delights and savor every bite. Let's embark on this wellness journey together, celebrating the joy of food and its enrichment to our lives.
They are vegan, gluten-free and GMO-Free.
The Indian Papad or Papadum is a type of tortilla, wafer or flatbread. Our papadums are handmade with nutrient-rich lentils and spices.
These sun-dried lentil crisps are light, easy to digest, fast to cook, and popularly consumed for their high protein, iron as well as fiber content.
We extract the purest form of Himalayan salt from the mines of Himalayan range between India and Pakistan. Our Himalayan Pink Rock Salt is the purest form of salt on Earth as it does not undergo any artificial treatment or refining.
The natural reddish colour with these henna tubes are being used for body art across the world. With no added chemicals, these are great for temporary art. Go ahead and try a different style every time.
