A perfect Taste Of White Tea

White Tea BrewingWhite Tea Brewing Instructions.

Hot White Tea Brewing Method
For Leaf Tea
Step 1: Measure the desired amount of tea leaves and place into a teapot/teacup with an infuser. We recommend 1.5 tsp of tea leaves for every 8oz (1 cup) of water.
Step 2: Bring the water to a rolling boil at 175 º F (80 º C).
Step 3: Add enough hot water to the tea-ware to submerse the tea leaves present in the infuser and allow the leaves to open. Warming the tea leaves and tea-ware may allow for a better brew.
Step 4: Let the tea leaves steep for 2 to 4 minutes till desired strength and good liquor is obtained.

For Tea Bags:
Step 1: Add boiling water (175º F/80 º C) to an empty 8 oz. cup.
Step 2: Insert 1 tea bag of white tea into the cup filled with water.
Step 3: Dip teabag in cup for about 2-4 minutes until a nice liquor is obtained.

Iced White Tea Brewing Method
For Leaf Tea
Step 1: To make iced tea, double the amount of tea leaves recommended on the basic tea brewing instructions.
Step 2: Follow the basic White tea brewing instruction to brew the tea.
Step 3: Place ice in cups and pour the hot tea into it.
Step 4: Let the tea cool for a few minutes before drinking.

Note: In general, the volume of ice added should equal the volume of water used to brew the tea.

For Tea Bags
Step 1: Add 4 cups of boiling water (212 º F/100 º C) to a container.
Step 2: Insert 4 tea bags of white tea into the container filled with water.
Step 3: Dip the tea bags in the container for about 3-4 minutes until a rich color is obtained.
Step 4: Add sweetener as desired and stir well. Add ice or refrigerate.